Prosecco Valdobbiadene Superiore Docg Magnum – Balan

Straw yellow color, with persistent foam. The nose expresses the typical aromas of acacia flowers and wisteria, aromas of apple and ripe fruit. The sustained acidity gives it an unmistakable freshness, which balances the fruity notes well.

Balan Valdobbiadene Prosecco Superiore Extra Dry DOCG is produced with grapes from vineyards grown in the San Pietro di Feletto area, on generally shallow soils with good slopes. The harvest takes place in mid-September. The grapes are softly pressed, the musts are brought to low temperatures and cryomacerated to obtain a better extraction of aromas. The wine thus obtained is transformed into sparkling wine using the Charmat method, with a refermentation lasting about 40 days.

Straw yellow color, with persistent foam. The nose expresses the typical aromas of acacia flowers and wisteria, aromas of apple and ripe fruit. The sustained acidity gives it an unmistakable freshness, which balances the fruity notes well.
At the table it goes well with fish appetizers: shellfish, oysters, scampi and fish dishes with simple and light preparations. It also goes well with vegetable-based risotto.