Lavignone – Barbera d’Asti DOCG

The Barbera d’Asti LAVIGNONE is identified in the maximum expression of Barbera. It is the result of a precision vinification, with 15 days maceration in stainless steel. A further 6 months in stainless steel gives this wine a fantastic freshness and drinkability. Ruby red color, it gives the nose fruity sensations on a floral background of rose and violet. In the mouth it has a good balance between structure and acidity. Suitable for first and second courses of meat.

The Barbera d’Asti LAVIGNONE is identified in the maximum expression of Barbera. It is the result of a precision vinification, with 15 days maceration in stainless steel. A further 6 months in stainless steel gives this wine a fantastic freshness and drinkability. Ruby red color, it gives the nose fruity sensations on a floral background of rose and violet. In the mouth it has a good balance between structure and acidity. Suitable for first and second courses of meat.