Lambrusco di Modena Demi Sec – Opera02

It goes well with cured meats, first courses with meat sauce, boiled meats and grilled meats. Also excellent as a dessert wine with fried cream and traditional Modenese sweet tortelli filled with jam.

$128.00

About this wine

It goes well with cured meats, first courses with meat sauce, boiled meats and grilled meats. Also excellent as a dessert wine with fried cream and traditional Modenese sweet tortelli filled with jam.

TYPE
Lambrusco di Modena, sweet, organic
FEATURES
Red, sparkling, sweet, vine of origin Lambrusco Grasparossa 95% and 5% Salamino
VINIFICATION
Red vinification
MACERATION
At a temperature of 5 ° C, it remains in contact with the skins for 4-5 days in relation to the characteristics of the grapes
SPARKLE
With the help of selected yeasts and Grasparossa must
at a temperature of 15 ° C inside autoclaves, (charmat method)
SPUMA
Lively with violet reflections
APPEARANCE
Ruby red with violet reflections
SCENT
Fruity and persistent enhanced by an excellent acidity, moderately alcoholic
PERLAGE
Fine and persistent
TASTE
Aromas of black cherry, with a fresh, savory and harmonious body, well structured and slightly tannic
SERVICE TEMPERATURE
8 – 10 ° C
PAIRINGS
It goes well with cured meats, first courses with meat sauce, boiled meats, grilled meats, fried cream and ice cream
OPTIMAL AGE
6-8 months from bottling
TERRITORY
Hilly area, Levizzano di Castelvetro (Modena)
GROUND
Silty, sandy, clayey
SYSTEM SYSTEM
Espalier system, plant spacing 0.9 × 2.9m
YEAR OF PLANTING VINEYARDS
2004 – 2008
PRUNING
Spurred cordon
HARVEST PERIOD
Variable depending on the climate, approximately the first days until mid-September
YIELD PER HECTARE
75 quintals per hectare