Gavi di Gavi DOCG 2021 – La Meirana
It is the most representative and classic product that the Company produces and for this reason it bears the name of the Estate on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks. Fermentation takes place between 12°C and 16°C in order to maintain fresh and fruity aromas. Organoleptic analysis of Meirana expresses the exceptional characteristics of the Gavi area with its typical almond aftertaste. The best food pairing is with fish-based dishes or white meats.
$220.00
About this wine
It is the most representative and classic product that the Company produces and for this reason it bears the name of the Estate on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks. Fermentation takes place between 12°C and 16°C in order to maintain fresh and fruity aromas. Organoleptic analysis of Meirana expresses the exceptional characteristics of the Gavi area with its typical almond aftertaste. The best food pairing is with fish-based dishes or white meats.
Denomination :
Gavi D.O.C.G. of the Municipality of Gavi
Production area :
Municipality of Gavia
Grapes :
Courtesy of the Municipality of Gavi 100%
Exposure and altitude :
Mainly southeast, 290-300 m a.s.l.
Soil typology :
Clayey-marly
Surrender :
6500 bottles per hectare
Breeding system :
Guyot
Vinification :
Blank
Fermentation :
Controlled in steel tanks between 18-20° C
Refinement :
100% in steel tanks
Color :
Straw yellow with greenish reflections
Scent :
Fresh, fruity, hints of white flowers
Taste :
Dry, balanced, almondy
Alcohol content :
12.50% vol.
Total acidity :
5.18 g/l
Overall dry extract:
20.00 g/l
Residual sugars :
4 g/l
Service temperature :
11°C
