Brunello di Montalcino Riserva DOCG 2001 – Casanuova delle Cerbaie
This wine with its imposing, full-bodied structure, endowed with powerful but delicate tannins, is the result of the best vintage years of the Brunello and a complex aging system in wood. Its impressive structure, in fact, is the result of a very long steeping and a sophisticated refining process.
Soil composition: Mixed argillaceous, rich in skeletal material
Average altitude of the vineyards: 250 meters above sea level
Grapes: Large Sangiovese grapes called a Brunello in Montalcino with the denomination cascade.
Method of growing: Balanced, bilateral cord
Grapes-harvesting: Manual choice of grapes in perforated cases delicately unloaded directly into the hopper of the stemmer.
Winemaking: Long steeping on the dregs of pressed grapes with frequent pumping over. Temperature allowed to rise freely to a maximum of 33 °C.
Aging: In small casks of French oak where it still completes the refining until the end of the year, given the impressive structure of this powerful wine. Refining in bottle for a minimum of six moths, according to the production regulations. Degree of alcohol 14 % vol.
Organolectic characteristics: Absolutely deep ruby red color with nuances of garnet, limpid; austere, well-rounded fragrance with hints of the wood in which it matured well-blended with the ethereal aroma; complex bouquet with well-ripened fruit; flavor with imposing structure, full-bodied, powerful and smooth tannins.
Method of serving: At 18 °C. in goblets created for Brunello di Montalcino wine.
Gastronomical combinations: Ideal with red meats, roasts, game and aged cheeses.
$1,450.00
About this wine
This wine with its imposing, full-bodied structure, endowed with powerful but delicate tannins, is the result of the best vintage years of the Brunello and a complex aging system in wood. Its impressive structure, in fact, is the result of a very long steeping and a sophisticated refining process.
Soil composition: Mixed argillaceous, rich in skeletal material
Average altitude of the vineyards: 250 meters above sea level
Grapes: Large Sangiovese grapes called a Brunello in Montalcino with the denomination cascade.
Method of growing: Balanced, bilateral cord
Grapes-harvesting: Manual choice of grapes in perforated cases delicately unloaded directly into the hopper of the stemmer.
Winemaking: Long steeping on the dregs of pressed grapes with frequent pumping over. Temperature allowed to rise freely to a maximum of 33 °C.
Aging: In small casks of French oak where it still completes the refining until the end of the year, given the impressive structure of this powerful wine. Refining in bottle for a minimum of six moths, according to the production regulations. Degree of alcohol 14 % vol.
Organolectic characteristics: Absolutely deep ruby red color with nuances of garnet, limpid; austere, well-rounded fragrance with hints of the wood in which it matured well-blended with the ethereal aroma; complex bouquet with well-ripened fruit; flavor with imposing structure, full-bodied, powerful and smooth tannins.
Method of serving: At 18 °C. in goblets created for Brunello di Montalcino wine.
Gastronomical combinations: Ideal with red meats, roasts, game and aged cheeses.
