Brunello di Montalcino DOCG 1997 – Casanuova delle Cerbaie
This powerful wine with a strong, decided character, endowed with an austere, well-rounded fragrance, is the result of a careful selection of choice grapes in the firms best vineyards, Its renowned quality is the final product of a meticulous work done in the vineyards and subsequent interventions in the winery in total respect for the traditions and the production regulations.
Soil composition: clayey mixture, very rich in skeleton
Average altitude of the vineyards: 250/350 MASL
Density of plants per hectare: 4.500
Training system: bilateral balanced cordon
Grape varietals: Sangiovese grosso called “Brunello” in Montalcino
Harvest: Manual selection of the grapes in perforated boxes, delicately discharged directly onto the vibrating table which allows the grapes to be dosed evenly, facilitating the staff who will go through the manual selection on the sorting table. 6 employees carefully check the grapes, so as to be able to remove unwanted components, such as spoiled, unripe grapes and bunches, leaves and foreign bodies before reaching the destemmer hopper.
Vinification: Intense extraction with frequent pumping over in the initial stages of fermentation, followed by long, quiescent maceration on the skins.
Accurate temperature control, the maximum of which is raised to 31 degrees centigrade and allowed to freely drop until racking.
Aging in wood: 24 months in Slavonian oak barrels selected by Stockinger
Refinement in the bottle: Minimum six months in a conditioned room.
Organoleptic analysis:
COLOR: Intense ruby red with garnet notes, limpid.
BOUQUET: enveloping and intense, ethereal aroma with fruity notes, well blended with the sweet woods with which it is refined.
FLAVOR: Soft and elegant, in the powerful body a
SERVICE: At a temperature of 21 ° centigrade, in glasses created for Brunello di Montalcino wine
$1,500.00
About this wine
This powerful wine with a strong, decided character, endowed with an austere, well-rounded fragrance, is the result of a careful selection of choice grapes in the firms best vineyards, Its renowned quality is the final product of a meticulous work done in the vineyards and subsequent interventions in the winery in total respect for the traditions and the production regulations.
Soil composition: clayey mixture, very rich in skeleton
Average altitude of the vineyards: 250/350 MASL
Density of plants per hectare: 4.500
Training system: bilateral balanced cordon
Grape varietals: Sangiovese grosso called “Brunello” in Montalcino
Harvest: Manual selection of the grapes in perforated boxes, delicately discharged directly onto the vibrating table which allows the grapes to be dosed evenly, facilitating the staff who will go through the manual selection on the sorting table. 6 employees carefully check the grapes, so as to be able to remove unwanted components, such as spoiled, unripe grapes and bunches, leaves and foreign bodies before reaching the destemmer hopper.
Vinification: Intense extraction with frequent pumping over in the initial stages of fermentation, followed by long, quiescent maceration on the skins.
Accurate temperature control, the maximum of which is raised to 31 degrees centigrade and allowed to freely drop until racking.
Aging in wood: 24 months in Slavonian oak barrels selected by Stockinger
Refinement in the bottle: Minimum six months in a conditioned room.
Organoleptic analysis:
COLOR: Intense ruby red with garnet notes, limpid.
BOUQUET: enveloping and intense, ethereal aroma with fruity notes, well blended with the sweet woods with which it is refined.
FLAVOR: Soft and elegant, in the powerful body a
SERVICE: At a temperature of 21 ° centigrade, in glasses created for Brunello di Montalcino wine
