Amarone della Valpolicella Valpantena DOCG 2014 – Bertani

With an intense ruby colour, it offers up great
aromatic richness on the nose, fruity notes
of cherry and blackberry and spicy overtones
of cinnamon and pepper. The caressing, soft
and creamy palate gives way to an intense and
persistent finish, with close-knit, meaty tannins.

Designation
Amarone della Valpolicella Valpantena
Grape varieties
80% Corvina Veronese, 20% Rondinella
Production area
Valpantena
Soil
Marl-limestone on the eastern slope of the valley
and clay-limestone on the western slope
Training system
Guyot and Pergola
Average age of vines
15 – 20 years
Winemaking
Grapes are dried in drying rooms in the Grezzana
winery. Fermentation with long maceration
on the skins to extract the fruity notes.
Ageing
In 30-, 54- and 75-hectolitre barrels for 24 months
Bottle maturation
6 months
Alcohol content
15.5%

With an intense ruby colour, it offers up great
aromatic richness on the nose, fruity notes
of cherry and blackberry and spicy overtones
of cinnamon and pepper. The caressing, soft
and creamy palate gives way to an intense and
persistent finish, with close-knit, meaty tannins.