Barolo DOCG White Label 2016 – Parusso

Density of vineyards: 5.000 plants per hectare.
Altitude of vineyards: 250/450 meters above sea level.
Grape Harvest: carefully by hand in small holed baskets.
Vinification: maceration with skins contact; the alcoholic fermentation
occurs spontaneously with its indigenous yeasts without using sulfites
with careful maceration and temperature time control.
Aging: in small oak barrels for minimum 18 months in contact with its
indigenous yeasts.
Fining: In bottle at controlled temperature of 15°C.
Color: ruby red, nearly garnet.
Nose: intense, rich with floral and fruit tones
Flavor: fine tannins, rich of fruit and freshness
Serving temperature: 16°C.
Serving suggestions: red meat roasts, truffle dishes and ripe cheese

Made from Nebbiolo grapes, located in different vineyards
in the area of Monforte d’Alba and Castiglione Falletto.