Gavi di Gavi DOCG 2021 – La Meirana

It is the most representative and classic product that the Company produces and for this reason it bears the name of the Estate on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks. Fermentation takes place between 12°C and 16°C in order to maintain fresh and fruity aromas. Organoleptic analysis of Meirana expresses the exceptional characteristics of the Gavi area with its typical almond aftertaste. The best food pairing is with fish-based dishes or white meats.

$220.00

About this wine

It is the most representative and classic product that the Company produces and for this reason it bears the name of the Estate on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks. Fermentation takes place between 12°C and 16°C in order to maintain fresh and fruity aromas. Organoleptic analysis of Meirana expresses the exceptional characteristics of the Gavi area with its typical almond aftertaste. The best food pairing is with fish-based dishes or white meats.

Denomination :
Gavi D.O.C.G. of the Municipality of Gavi

Production area :
Municipality of Gavia

Grapes :
Courtesy of the Municipality of Gavi 100%

Exposure and altitude :
Mainly southeast, 290-300 m a.s.l.

Soil typology :
Clayey-marly

Surrender :
6500 bottles per hectare

Breeding system :
Guyot

Vinification :
Blank

Fermentation :
Controlled in steel tanks between 18-20° C

Refinement :
100% in steel tanks

Color :
Straw yellow with greenish reflections

Scent :
Fresh, fruity, hints of white flowers

Taste :
Dry, balanced, almondy

Alcohol content :
12.50% vol.

Total acidity :
5.18 g/l

Overall dry extract:
20.00 g/l

Residual sugars :
4 g/l

Service temperature :
11°C