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Wine asmr. Thank you Dioniso Wine in #HongKong fo

Wine asmr.

Thank you Dioniso Wine in #HongKong for having us, can't wait to share more about the amazing artisanal wines we tried together.
More amazing wine posts to come 🍷

Follow us to #discoveritaly

Want to try great wine? Join one of our wine tastings. Link in bio ⬆️

#prosecco #bollicine #sparklingwine #italianwine #italy #lafortezza #maleventum #hongkongwine #labellavita #bellavita #wine #asmr

Grechetto dei Colli Martani DOC, Grecante 2020 It

Grechetto dei Colli Martani DOC, Grecante 2020

It was 1971 when Arnaldo Caprai, a great Umbrian wine entrepreneur, laid the foundations of this beautiful winery in Montefalco; now it is Marco, his son, who for more than a quarter of a century has been carrying on his work worthily, through research activities, with experiments in the agronomic and oenological field, continuing to spread the tradition of the territory, enhancing and preserving the vines typical.

Grechetto is one of these: autochthonous Umbrian white berried grape, vinified both alone and blended with other local grapes such as Trebbiano and Fiano, gives rise to delicate but particular wines, with typical aromatic scents and a fragrant gustatory expression .

Golden straw yellow, it has an intense aroma of white melon, sage, jasmine and white peach, wrapped in chalky mineral nuances. On the palate it arrives warm and soft, but immediately balanced by acidity and flavor. Mineral persistence.

Try it with cheeses aged in vine leaves, with legume soups, with potato gateâu and with delicate white meats.

You can come and try it on our wine tasting event on the 9th of July in Hong Kong or order it on our website: www.tastevino.club

#italy #italianwine #winepairing #wine #wineoftheday #whitewine #winemaker #winedrinking #wineculture #tastevino #discoveritaly #umbria #grechetto #hongkongtaste #winetasting #italianculture #vino #意大利 #红酒 #意大利红酒 #意大利酒 #葡萄酒

5 wines, 1 winemaker, a wine tasting from the hear

💬 Manga Wine?? Jorio is Umani Ronchi’s selec

💬 Manga Wine??

Jorio is Umani Ronchi’s selected Montepulciano d’Abruzzo DOC. It was created in the mid-nineties to express the great potential of this varietal, in collaboration with fanatically dedicated Abruzzese winegrowers with vineyards in particularly favourable areas for its growth.

It was featured in the Japanese manga "Drops of God" and this helped spread its fame and that of the Montepulciano d'Abruzzo wine in Asia and over the world.
It was presented as a wine of great quality and structure, yet surprisingly cheap.

The name of the wine is intended as a tribute to the great twentieth-century Abruzzese poet Gabriele D’Annunzio, who made his wild, provincial native soil into a “barbaric” novelty, exciting and transgressive, with which he stirred and won the public’s favour.

🍷You can join us to try out this famous wine on the 9th of July in Hong Kong together with cheese and cold cuts! Link in bio!

#abruzzo #jorio #dropsofgod #神の雫 #manga #japan #italy #italianwine #italiangrapes #italianwines #vino #redwine #asia #wineoftheday #montepulciano #winetasting #italianfood #winefromitaly #winelover #wineculture #winelovers #意大利 #红酒 #イタリア #ワイン

🤯 Canto food + Sicily wine? Italian wine shin

🤯 Canto food + Sicily wine?

Italian wine shines best when paired with the right food, that's why we are on a mission to find the perfect Cantonese -Italian combinations in #HongKong!

Tonight we paired a bottle of Nero d'Avola from @valledellacate with a selection of Cantonese dishes!

🥚The first dish was vegetables with garlic, tofu and 100-years eggs. Slightly fatty with sharpness coming from the bitter veggies and garlic, this dish was well matched the roundness of this wine that tends to leave to mouth relatively dry if drank alone (feeling that I love and search)
Probably a better match would have been a wine with stronger presence on the palate.
7/10

🥓 The second dish was probably interesting, fried pork with honey and Yuzu sauce. Sweet and sour in taste, it was a perfect match for the light bitterness of the Nero d'Avola and it's acidity as they would compensate and complete each other greatly!
9/10

🐟 The steamed fish was probably my favourite dish of the evening, very well cooked and paired with a great light yet salty soy based sauce.
The pairing was a bit off, as the light taste of the fish and its saltiness would not pair extremely well with the Nero d'Avola, as it is a very balanced wine that does not tend toward sweetness and it would be considered an medium bodied wine.
Probably in this case a rosé wine, maybe with sweet or fruity notes would have been a better pairing.
5/10

🍗 Fourth and last dish of the evening: smoked chicken.
This is a slight variation of the classic chicken usually served at cantonese restaurants. It was very well made as it was crispy and smokey outside but still tender and soft inside.
Compared to the fish, this dish showed a better compatibility, but I couldn't help but thinking that a better pairing would be Sardinian Cannonau, in order to match the smokey notes and compete with the chickens decisive character.
6/10

🍫 The chocolate mochi was just delicious. 100% cacao powder and soft sweet heart. It just goes well with rounded red wines like our Nero d'Avola creating what I like to call "sexy feeling" in your mouth.
8/10

Thanks to the kind staff, on to the next wine-pairing adventure!

A wonderful experience and a masterfully crafted e

A wonderful experience and a masterfully crafted event by @vinomissionari in Hong Kong to promote the wines from the central regions of #Italy.

More and more #italianwine is recognised internationally for its quality and it's incredible variety thanks to the effortless work of producers, importers and promoters.

I want to thank all the organisers for such a great afternoon, for great food and a majestic selection of #wine.

It was like being at home!

If you're into Italian wines, give a look at our website, we deliver in 2/3 days! www.tastevino.club

#discoveritaly #hongkong #eastmeetswest
#italy #redwine #whitewine #sparklingwine #sweetwine #abruzzo #marche #toscana #umbria #winemaker #tastevino #winetasting #molise #lazio #rome #roma #montepulciano #sagrantino #sangiovese #chianti #tuscany #wineevent #winetasting

🌍 3 wineyards to visit for your next trip to It

🌍 3 wineyards to visit for your next trip to Italy!

Wine is meant to be tried and discovered: in this post we show you three wineyards you can visit during your next trip to Italy.

📍Cantina Josetta Saffirio - Località Castelletto 39, 12065, Monforte D'alba (CN) - Piedmont
Located in heart of the Langhe, one of the most famous and renown wine regions of Italy and the world, winemaker Josetta Saffirio is home to the fantastic Barbera and Nebbiolo wines, with the presence of the king of reds: Barolo
They offer a series of packages for different prices that will surely make for a great day immersed in nature and paired with some of the greatest wines the region has to offer.
@josettasaffiriowines @saravezzawinemaker

📍Braida - Via Roma, 94, 14030 Rocchetta Tanaro (AT) - Piedmont
Braida is considered one of the hidden gems of Italian wines, and they have also recently been introduced by the Italian chamber of commerce in Hong Kong.
You can try their young and fresh wines accompanied by experienced staff at a very affordable price!
@braidawines

📍 Valle dell'Acate - Contrada Bidini Soprano e Sottano – 97011 Acate (RG) - Sicily

One of the leaders of the new movement of Sicilian wine, Valle dell'Acate, guided by the skillfull owner Gaetana Jacono, has created young and charming wines that are loved everywhere.
They have a series of proposals that you can find on their website. They even have the possibility of arranging a transfer to help your reach their location!
@valledellacate

#discoveryitaly #italy #visititaly #italianwine #italiangrapes #winemaker #wine #redwine #whitewine #piedmont #langhe #sicily #barolo #barbera #nebbiolo #cerasuolo #docg #doc #nerodavola #insolia #hongkong #hongkongwine #travel #意大利 #红酒 #イタリア #Italia #tastevino #winetasting

Most ancient wine? 🤠🍷 The competition as to

Most ancient wine? 🤠🍷

The competition as to which is the oldest native vine leaves the time it finds, but it is very interesting to discover instead that when we talk about Ribolla Gialla we are talking about a native vine that has existed for over seven hundred years. In fact, it is documented as early as 1299.

Obviously the elegant and refined white wine with a straw color that we know today is the result of a long evolution, originally it was much more cloudy and sweet, with an almost coppery color.

And above all, in the past it was vinified together with other grape varieties such as the former Tocai (today Friulano) or the Istrian Malvasia, while currently it is produced alone, in purity.

The young Ribolla Gialla is an excellent white wine for aperitifs, but not only. It goes well with appetizers and fried fish, it is perfect with sardines, oysters and sea truffles. Another excellent pairing is with white fish. In these cases it should be served fresh (8-10 ° C) to underline its character

About winery "PRIMOSIC", Monica Larner writes: "In family hands for five generations, Primosic is one of the most prolific and interesting wineries in the Oslavia area of the Collio wine region. Silvestro and Marko Primosic produce a base line of wines under the "Classici" header, a line of wines from indigenous grapes, a Collio cru selection of wines, a collection of Riservas and sparkling wines."

#ribolla #ribollagialla #yellow #friuli #friuliwine #italywine #italianwine #wine #whitewine #malvasia #tocai #friulano #italianfood #winepairing #family #hongkong #whitewine #hongkongwine #wineoftheday

The aperitif is an all-Italian ritual that was bor

The aperitif is an all-Italian ritual that was born in Turin in the second half of the 1700s to coincide with the creation of vermouth, and is still a way of being together and relaxing today.

In a world where we communicate more and more in a virtual way, creating opportunities for meeting becomes an even stronger need.

The "aperitivo" in the traditional sense is a real preparation to dinner.

It is usually consumed before sitting down at the table, inside the bar or restaurant of your choice.

The custom involves a mild alcoholic which is associated with simple savory snacks, cold cuts, appetizers or the tasting of small portions of typical cheeses: the function is to prepare the taste buds to savour the next dinner.

Wine in the picture: Negroamaro di Puglia 2017

#italia #italianwine #italiangrapes #negroamaro #puglia #apulia #aperitivo #aperitif #italy #hongkong #cheese italianfood #salame #salami #mortadella #formaggio #gorgonzola. #appetizer #意大利菜 #意大利 #意大利就酒 #红酒 #bestwines #winelover #drinkdaily #wineoftheday #snack #vermouth #turin #piedmont #langhe

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